Success!

The turkey sat on the counter in its packaging for most of the day. The thought of taking the giblets and neck out of the body cavity was the cause for procrastination.

Around 5pm I finally removed the plastic netting from the outer packaging. I somehow cut my finger in the process. I have this amazing ability to suffer small cuts and abrasions when opening packages, even when I am very cautious. I stuck my hand in the body cavity and , boom, out came the neck. Honestly, I know understand why some people are vegetarians. Normally, I eat chicken breasts... no wings or anything that resemble the animal. The chicken breasts are basically flat pieces of meat. However, while "washing" the turkey, it felt odd... the turkey looks like a turkey (duh).

Next, while using my recipe (courtesy of the "reputable" simplerecipes.com), I put onions and carrots into the body cavity. We didn't have fresh carrots so I figured that defrosted carrots from a Normandy-style blend would work just as well. I had a bunch of herbs from John's mom. Instead of mincing them, I just tossed them in a blender. I'm really horrible at cutting things and, again, generally somehow cut myself. Then, I mixed the herbs with melted butter and put them on the outside of the turkey. We somehow lost our basting brush but, luckily, I have tons of new craft brushes. For once, my lack of crafting (but abundance of supplies) came in handy. I had extra herbs on stems and didn't know what to do with them, so I stuck them in what may have been an inappropriate orifice on the turkey....

Three and a half hours later and the turkey came out of the oven. I was desperately hoping that the turkey would be better than Anna's... to cook one for the first time and have it be better than your mother-in-law's...that would be great.

Alas, the turkey was not as good as Anna's... but it was better than my mother's.... sober mom too...if you look to the left, those "dried" twigs are the herbs that I stuck in the ...orifice.